It’s not chicken, and it certainly isn’t a city-only dish. It’s a local specialty from the Schuylkill region, and more broadly, it’s a Pennsylvania and New York classic. The first mentions of city chicken can be traced back to newspapers and cookbooks from the Great Depression, particularly in cities like Pittsburgh, where immigrant communities popularized it. This dish has maintained its charm in areas known for coal mining and stone quarries, and it remains a treasured favorite among many. So what exactly is it?

City chicken comes in two varieties: ground and chunk. The debate over which type is superior continues, but ultimately, it boils down to personal taste. Some people prefer the smoothness of ground, while others enjoy the hearty texture of chunk. Many enjoy both options.

What really matters is the taste. It’s all about how the meat is cooked, the quality of the meat itself, and the entire process behind it. At Kat’s, our food is outstanding! Just ask anyone who’s tried it; they’ll happily agree. We believe Kat’s city chicken is the best, and it seems many others think so too.

If you’re craving a delicious blend of meats and seasonings, perfectly lightly breaded and served on a wooden skewer, look no further than Kat’s! Have it for lunch, dinner, or as an in-between meal at any time. Pair it with other appetizers or menu items and make it a meal! We also offer catering options if you need a tray or more for your gathering or event.