Kat's Halupki Gołąbki just made fresh and two deep pans packed with halupki pulled out of the oven showing the delicious thin cabbage leaves able to see the halupki bursting with meat and rice filling.
Fresh and Delicious

Halupki made from old country, family recipes!

Kat's homemade mushroom sauce being made in creamy sauces with fine cut slivers on shitaki mushrooms in a black pan on the stove.
Kat's homemade fresh gołąbki also known as halupki two of them on a plate with one almost eaten showing the meat and rice filling, having tomato sauce and mashed potatoes, served on a white plate.
Kat's signature meat halupki meal with two big halupkies covered in homemade tomato sauce seeing the seasoning in the sauce, also served with homemade mashed potatoes topped with sauce as well on an ash wood table top.
Local-sourced ingredients from the Pennsylvania countryside including Amish farms and local businesses.

From farm to table cabbage leaves, savory ground meats (or veggie style), and tasty filling, with homemade tomato or mushroom sauce. Also known as gołąbki. Enjoy these “pigeons” as a halupkies meal or a la carte.

Kat's Halupki Gołąbki just made fresh and in a deep pan close-up showing the thin cabbage leaves seeing through it to see the halupki bursting with meat and rice filling.

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