Delicious Subs

Kat's Polish Fried Kielbasa with Onions Sub Hoagie on a white plate served on an ash wood table at the cafe-restaurant in Minersville, Pennsylvania.

Specialty Hoagies

Classic, Fresh Subs

Kat’s subs are prepared fresh daily from real meats, some made in our very own kitchen. We use local produce and bread, make our own seasoning, and certain garnishes are also made from scratch.

We offer improved, classic favorites and unique hot sandwiches unavailable elsewhere!

Head to Kat’s when you’re in the mood for a scrumptious and fulfilling sub for lunch or any time of the day. It’s a mouthwatering, satisfying choice that will have you coming back for more!

Kat's Turkey Hoagie cut in half showing the slices of turkey, cheese, tomatoes, red onions, and pickles, on toasted submarine bread, served on a white plate.
Kat's Pastrami Sub with the pastrami slices falling out of the sub, topped with slavic veggie cole slaw salad, in a toasted hoagie bread.
Kat's Country Ham Hoagie having Polish Ham, spring greens, tomatoes, onions, mayo, on 8-inch sub bread, on hoagie wrapping papers.
Kat's Ham, turkey, and pastrami sandwich with Slavic Veggie Salad coleslaw on rye bread with the two halves open up in a triangle showing the delicious inside of the sandwich.
Kat's Tuna on Whole Wheat Bread have fine cut veggies such as carrots, apples, celery and other ingredients with sliced tomato, onion and lettuce, served on a white plate.
Kat's Tuna Salad on a Roll having bits of veggies throughout with lettuce, tomato and onions served on a white plate with a bag of kettle potato chips out of focus in the background.
Kat's Turkey Sandwich cut in half seeing juicy layers of fresh slicked turkey, cheese, and cucumbers, tomatoes and lettuce.
Slices of Polish ham right off the bone with a multigrain loaf of bread in the background, closeup.
Kat's Carved Chicken Sub packed with rotisserie chicken, sliced cheese, tomatoes, lettuce, served with a bag of kettle potato chips on a white plate on a tiger maple table, with Kat's cafe in the background.
Kat's Ham Turkey Sub Combo with a bag of potato chips.
Kat's Pastrami on Rye cut in half with the layered pastrami meat, rye bread, and coleslaw being held together by a sandwich toothpick.
Kat's Chicken Salad Sandwich with the chunks of real chicken along with the other ingredients and a slice of fresh tomato with spring greens sandwiched between two slices of Texas toast, on sandwich aluminum wrapping paper, with coleslaw in the background.

Unique, Tasty Subs

Kat’s signature subs are a comfort food delight. These hoagies are crafted to perfection, bursting with flavors just like in our beloved authentic dishes. It tastes like you’re grabbing a bite of our traditional meal, all packed in a delicious hot sub!

To take your sub to the next level, feel free to toss on some tasty toppings. Customize our specialty hoagies just the way you like them.

Head over to Kat’s for the best hot sub in town. Don’t forget to upgrade your order with a delicious soup, appetizer, blintz, or salad to turn it into a satisfying meal!

Kat's Carved Chicken and Patty Schnitzel Sub served on white plates in the cafe on the tiger maple long table with apple-mint juice and kettle hand cooked potato chips.
Kat's Patty Schnitzel Sub in two halves with breaded ground meat seasoned patties, lettuce, sliced tomatoes, and red onions on a white plate with a bag of baked potato chips.
Kat's Chicken Cutlet Hoagie cut in half showing both halves having tender natural free-range chicken breaded with generous slices of tomato, lettuce and red onion on white submarine bread, served on a white plate.
Kat's Fresh Chicken Cutlet Sub with pieces of chicken falling out of the hearty sub also having tomato, onions, lettuce in a toasted hoagie bread.
Kat's BLT Sub cut in half showing a generous layer of bacon, lettuce, and tomato with a tooth pick in each half holding the sandwich together, served on a white plate.
Kat's turkey from Thanksgiving in an 8" sub bread with the homemade cranberry sauce having two toothpicks holding the overflowing hoagie together on a white cutting board with steel stainless kitchen background.
Kat's Polish Fried Kielbasa with Onions Sub Hoagie on a white plate served on an ash wood table at the cafe-restaurant in Minersville, Pennsylvania.
Kat's Kielbasa Sandwich on Rye Bread with fried onions, lettuce, and mustard.
Kat's Kielbasa Hoagie with Fried Onions and Sauerkraut on sandwich wrapping paper.
Kat's Chicken Cutlet Sub Hero with tomatoes, lettuce, and mayo.
Kat's Pork Schnitzel Hot Sub Hoagie on sandwich wrapping paper.
Kat's Letcho Kielbasa Peppers Onions Sub Hoagie with large pieces of smoked kielbasa, tomato juices, and green, red and yellow bell papers visible in the middle of the sandwich on a white cutting board.
Kat's Patty Schnitzel Sub Sandwich close up with tomato, lettuce, cheese, mayo, and pickles with the minced meat breaded patty.
Kat's BLT sandwich showing the thick pieces of bacon, tomatoes, lettuce, on a fresh toasted roll.

Make it a Meal

A sub or hoagie from Kat’s is delicious on its own. However, when you pair it with other delectable items, it truly becomes a feast!

Enjoy your sub with a hot bowl of delicious soup or chili.

Soups
A close up of Kat's chilli bean soup in a white bowl with black beans, ground meat, chunky stew tomatoes, shredded cheese, in natural tomato and chilli juices with a spoon resting in the bowl.
Kat's Nuts N Berries Salad with strawberries, black berries, raspberries, puffy croutons, feta cheese, homemade balsamic vinaigrette, at the server station alongside a yellow smiley face service bell and hoagie wrapping paper on an ashen wood table surface.

have it with an appetizing, nutritious salad.

Salads

tack on an extra or two from the list of appetizers as a tasty side.

Appetizers
Kat's Ground City Chicken which is ground seasoned and breaded meat on a stick, here having the city chicken stacked in a row on the oven tray still on the baking sheet.
Kat's boiled large pierogies topped with onions on a white plate, on a stainless-steel kitchen surface.

get some fresh, homemade large pierogies to go with that sub.

Pierogies

how about that delicious, sweet crepe for dessert or as a snack.

Blintzes
Kat's Vanilla Sweet Cheese Crepe topped with whipped cream and garnished with blueberries, served on a white plate.
Kat's Angel Hair Chruściki Treats in a neat pile on an artistic custom Polish plate on the front counter at the cafe.

maybe you prefer a fresh baked goodie from our bakery selection instead?

Bakery

grab a cold or warm beverage from our special selection of drinks.

Beverages
Tymbark Polish Juice Selections Available at Kat's having glass bottles lined up on the counter with flavors such as apple mint, cherry, kiwi, peach, banana coconut, pineapple, orange, aloe verra, with the chalkboard and other items hanging on the wall at the restaurant in the background.
Kat's Braised Pork Bleenie with tender pieces of slow cooked pork chunks with red paprika and carrots inside a folded crispy potato pancakce bleenie with natural juices from the braised pork served with a dollop of sour cream on a white dinner plate representing a Slavic food delicacy.

gosh, are you hungry yet? We definitely are! and best of all, this is only lunch. let’s go see what’s cooking for dinner.

Dinner

if intrigued, then take the time to browse our website. Start with the photo gallery.

Food Gallery
Kat's Pork and Sauerkraut Meal showing the tangy sauerkraut cooked to perfection with shaved carrots and other natural ingredients and different types of tender pork meat, served on a white plate is a Slavic dish we have on special regularly.