These stuffed cabbage roll halupkies are a delicious delicacy

Whether you call them gołąbki or halupkies, these tasty morsels pack a flavorful punch of delectable delight with every bite. Savor the flavors of a traditional Slavic comfort food passed down from one generation to another – now available daily for lunch or dinner at Kat’s Cafe & Restaurant. You can also get it catered!

Kat's homemade fresh gołąbki also known as halupki two of them on a plate with one almost eaten showing the meat and rice filling, having tomato sauce and mashed potatoes, served on a white plate.
Freshly made gołąbki stuffed with meat and rice in a ceramic brown pan on a linen kitchen cloth

Meat Halupkies

Available on the menu as a meal or per piece. Using a family recipe and the chef’s mix of ground meats, house seasoning, and cooked rice. All skillfully rolled into a XL sautéed cabbage leaf.

Kat's Buckwheat Mushroom Halupkies inside close up showing the vegetarian filling spilling out of the sauteed cabbage leaf wrap and topped with homemade wild mushroom sauce, served on a white plate next to fried fish and łazanki.

Veggie Halupkies

When on special or made exclusively for an event. Indulge in an exceptional vegetarian garden taste of vegetables, rice or buckwheat, and herbs, also rolled into a XL sautéed cabbage leaf.

Kat's signature meat halupki meal with two big halupkies covered in homemade tomato sauce seeing the seasoning in the sauce, also served with homemade mashed potatoes topped with sauce as well on an ash wood table top.
Kat's Mushroom Sauce being Seasoned with Fresh Herbs by Chef Katherine seeing her arm extended dropped fresh garden herbs in a big pot with creamy mushroom sauce on the oven in a commercial kitchen with the extended arm having a flowery shirt and colorful bracelets.
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Choose your halupki sauce

Go with our classic creamy tomato sauce on your halupkies or try the mushroom gravy instead. Whichever one you choose, know that our sauces are always made in-house from scratch. Yes, we even pour extra sauce for you on the homemade mashed potatoes when you order it as a meal. Regardless which sauce you choose, whether meat or vegetarian, dig in and enjoy this Slavic delicacy any time of the year.