Enjoy our pierogies boiled or sautéed

Large Handmade Pierogies

We offer three types of large pierogies: non-meat, meat, and fruit.
Each comes with a choice of toppings – fried onions, crumbled bacon, or sour cream.
Kat's classic potato and cheese pierogies topped with fried onions and real crumbled bacon having the front pierogi cut in half showing the delicious filling, served on a white plate.

Cheese-Potato

Cheese and potato pierogies are a classic Slavic delicacy going back centuries. Taste the goodness of the old country!

Kat's Sauerkraut Cabbage Pierogis served in a white bowl having a large pierogi on the bottom on the bottom of the bowl with the other pierogi cut in half resting on top of it with the sauerkraut-cabbage filling visible alongside a metal fork.

Sauerkraut-Cabbage

Authentic Slavic favorite made with slow cooked sauerkraut, cabbage, and herbs. Great sautéed soft or pan fried crispy.

Kat's Cabbage Mushroom Pierogi topped with fried onions piled up on a white plate with half of a pierogi on a fork with the inside filling being shown.

Wild Mushrooms

Another original made with a flavorful filling of mushrooms cooked to perfection for you to enjoy any time of the year.

Kat's boiled large pierogies topped with onions on a white plate, on a stainless-steel kitchen surface.

Sautéed

Made from a soft, thin dough and filled with a delicious blend of ground meats and spices. Similar to steamed dumplings.

Kat's Meat Pierogis stacked up on a white plate with one of the pierogi cut in half showing the meat filling propped up by a metal fork, topped with fried onions and having a side of bacon and a side of shredded pickled beets and apples, with a Polish fruit juice bottle on the custom ambrosia wood table at the restaurant.

Pan Fried

Fried on a skillet until crispy brown and served with your choice of toppings such as sour cream or smoked bacon.

Kat's Bacon Chicken Ranch Pierogies on a white plate with one of the panfried pierogi cut in half with the inside chicken filling showing and topped with homemade white ranch dressing served as a lunch or dinner meal on a table at Kat's Restaurant in Minersville.

Specials

We take our handmade large pierogies seriously. This means we create unique ones having special fillings.

Kat's Blueberry Pierogies in sweet cream sauce with a pierogi halved showing the blueberry gooey goodness filling and thin dough, served with other whole blueberry pierogies on a white plate.

Berries

Whether blackberries, blueberries, or strawberries, our fruit pierogies are bursting with natural sweetness.

Half a dozen of Kat's peach pierogies on a white plate with one of the pierogies propped up by a fork and the inside filling of vanilla sweet cheese and real peach pieces showing, with all the pierogies topped with natural peach syrup.

Orchard

Kat’s pierogies are one-of-a-kind, and we often use orchard fruits, like peaches – a beloved sweet favorite!

Kat's Pilgrims Pierogis with Homemade Natural Seasonal Harvest Pierogi Filling visible with one of the pierogi cut in half and all of the pan-fried large homemade pierogi arranged on a white plate with a small white bowl filled with red color natural seasonal dipping sauce also on the white plate.

Seasonal

We craft seasonal specials using the best ingredients nature has to offer during specific times of the year.

Kat's Large Pierogies Just Boiled Fresh and Laid out on an Oven Pan where you can see the wet water stains on the pan still.

Fresh, hand crimped large pierogies available daily at Kat’s

At Kats, our pierogi main dishes come in different sizes and with a daily Slavic veggie salad so you can enjoy a full meal. You can also choose to purchase by the dozen or mix it up and order a pierogi platter. In addition to the classic potato and cheese or meat, we have creative pierogi specials regularly!

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Pierogi Specials

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