Handmade, Fresh Pierogies

Big, hand-crimped, and made fresh from scratch. Kat’s gourmet pierogies are served during all open hours—at our Minersville location (near Pottsville). Choose from several options, toppings, and sizes.

Hand holding a freshly crimped pierogi over a wooden prep board with a pierogi press and rolling pin in the background.
The best Way

How to Order Pierogies at Kat’s

Want pierogies at home, at work, or catered? You can definitely have them right at Kat’s. Dine-in, or order online for pickup or delivery—even schedule your order ahead for later.

Choose Your Style + Toppings + Sizes

Step 1

Choose your style

Some pierogies come with an additional option of boiled (soft & tender) or pan-fried (golden crispy). See online menu.

Step 2

Choose toppings

Depending on the type of pierogi, toppings include buttery sautéed onions, bacon, sauces, letcho, and more.

Step 3

Choose sizes

• Classic & meat pierogies: 5 / 8 / 12 pieces
• Letcho Kielbasa: 5 or 8
• Seasonal & specialty pierogies: 6 pieces

Can’t decide?

Try the Pierogi Platter (9-pieces): 3 classic potato‑cheese, 3 minced meat, and 3 sauerkraut pierogies (swap in cabbage & mushroom when available).

Pick your Pierogies

These are the pierogies guests come back for—classic, vegetarian, meat-filled, and fruit dessert varieties. Seasonal items are available while quantities last.

Classic & Veg


Handmade potato-and-cheese pierogi, pan-seared and finished with buttery onions and crisp bacon.

Classic Potato & Cheese

Our signature crowd favorite: fluffy potato and cheese inside thin, homemade pierogi dough. A must-try whether you like yours boiled or pan-fried.

Cabbage and mushroom pierogies topped with sautéed onions on a white plate.

Cabbage & Mushroom

Sautéed cabbage and mushroom filling wrapped in homemade pierogi dough—rich, earthy, and inspired by old-world family recipes from Poland.

Homemade Sauerkraut

Tangy homemade sauerkraut and cabbage filling—savory, satisfying, and a true Slavic favorite. Great as an appetizer or alongside a soup or a sandwich.

Spinach and feta pierogi cut open to show the green spinach-feta filling, served with sautéed onions and a creamy artichoke dip.

Spinach & Feta Cheese

Sautéed spinach and feta with caramelized onions—served with house artichoke dip for dipping or spreading. A splendid combination of creamy filling.

Meat & Loaded


Pan-fried meat pierogies topped with sautéed onions and crumbled bacon on a white plate.

Minced Meat

Handmade pierogies filled with seasoned minced meat for a hearty comforting bite. Boiled or pan‑fried, topped with onions & butter (add extras).

Pierogi meal having potato-cheese pierogis topped with letcho peppers and sliced kielbasa in a light tomato sauce.

Letcho Kielbasa

Potato‑cheese pierogies topped with Kat’s signature letcho kielbasa sausage—sautéed bell peppers, onions, and chunky stewed tomatoes in light, savory juices.

Chicken Bacon Ranch

A modern Slavic-American pierogi twist: chicken‑and-bacon filling finished with a drizzle of homemade creamy ranch sauce. Perfect for that authentic comfort food craving.

Pan-fried buffalo chicken pierogies served with a drizzle of homemade buffalo sauce on a white plate.

Buffalo Chicken

Buffalo‑chicken filled pierogies finished with a drizzle of homemade buffalo sauce. Mild spicy fan favorite for that familiar, yet one-of-a-kind, comfort food flavor with a kick.

Fruit & Seasonal


Sweet peach pierogies topped with warm homemade peach compote and a light dusting of powdered sugar.

Orchard Peach

Naturally sweet, orchard peach‑filled pierogies, lightly pan‑seared and finished with a homemade peach compote. A must-try summer-time dessert.

Blueberry pierogi topped with cream sauce and fresh blueberries on a white plate.

Seasonal Blueberry

Sweet and fresh, plump blueberry‑filled pierogies finished with a light cream sauce and sprinkled with powdered sugar—an original Slavic‑style dessert.

Kat's seasonal Pilgrim's Harvest pierogies with a red homemade cranberry dipping sauce on a white plate.

Pilgrim’s Harvest

Harvest‑style filling made from a special medley of ingredients, served with a sweet‑tart cranberry dipping sauce—an autumn favorite.

Fresh prune pierogies dusted with powdered sugar in a gourmet takeout box.

Delicate Prune

Lightly sweetened prune filling finished with a delicate sweet topping—an old-world dessert favorite, especially during the holidays.

Made From Scratch, The Kat’s Way

Every pierogi at Kat’s is made in-house with scratch-made dough and fresh fillings. They’re hand-crimped, cooked to order, and served the way you like them—classic old-world flavors, modern twists, and rotating seasonal specials.

Freshly formed pierogies with crimped edges resting on parchment with flour and moisture droplets.

Gourmet Pierogies, Done Right!

Fresh to Order

Our pierogies are made to order—fresh dough, fresh fillings, and careful prep for every plate. Please allow a few extra minutes during busy times. We promise it’s worth the wait.

Close-up of pierogies browning in oil in a cast-iron skillet.

Mix & Match

There are so many ways to enjoy our pierogi—different fillings, cooking styles, and toppings. For a full meal, pair them with soup, salad, kielbasa, or other comfort‑food favorites. Want something fun? Try our pierogi smash burger. Pierogies also make a great shareable appetizer or take-home snack.

Pierogi FAQ

Many pierogies can be ordered boiled (soft & tender) or pan-fried (golden & crispy). Some specialty pierogies are served one way because of the filling or toppings.

Yes—chef specials and seasonal fruit pierogies rotate throughout the year and around the holidays. Availability is limited while supplies last.

Absolutely. Classic and meat pierogies are available in larger counts (including by the dozen). Specialty flavors are typically available by the half-dozen. For a sampler, try the Pierogi Platter.

You can mix flavors by serving size (half-dozen, dozen, etc.). We’re not able to swap individual pierogies inside a pre-built set on the menu

Yes. For larger or custom orders, please contact us ahead of time so we can prepare everything fresh.

See what guests are saying—read our latest Google reviews

Read all reviews on Google.

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Aaron R
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Drove 10 minutes from my hotel to try something different and it met my expectations and then some. Service was great, hostess was friendly and food was out of this world.. The owner came out of the kitchen and gave me advice to reheat her food to make it as great as when i bought it 10 star resturant all the way and in all places Minersville....Amazing
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Janet Warrell
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The owner Kat was very personable and the food was delicious! Hot, fresh and authentic. Will definitely be back when up that way again.
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Kallie Hartman
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Great food and great service!
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Ryan Wear
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What a fantastic find in Minersville! Kat's Café is one of those places that reminds you just how good a home-cooked meal can be. We decided to try a little bit of everything, including the pierogi burger, kielbasa and pierogi, beef goulash over potato bleenies, mushroom and cabbage pierogies, and beef chili. Every dish was excellent! The flavors were rich, the portions were generous, and everything tasted fresh and homemade. You could really appreciate the quality of the ingredients and the care that went into preparing each dish. We also had a chance to spend some time talking with Kat, which made the visit even more enjoyable. She's genuinely passionate about her cooking, and that passion comes through in the food. It's rare to order so many different dishes and be equally impressed with every one of them, but that's exactly what happened here. We thoroughly enjoyed our meal and wouldn't hesitate to recommend Kat's Café to anyone who appreciates great food. Whether you're local or just passing through Minersville, this is a place worth stopping for. We're already looking forward to another visit!
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Susanne Cummins
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Owner is very personable, comes out to speak with guests and asked if we had any questions regarding the menu. Understands Gluten allergy. Made fresh Gluten Free Bleenies!! Food made from scratch and is amazing! Can’t wait to go back.
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Jim Clausen
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Great food!
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Megan Piotrowski
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Everything was freshly made! Very nice owner and great staff. Will be back again! 🇵🇱
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Heather Barrett
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Don’t miss this authentic opportunity to enjoy excellent homemade Polish cuisine! We were so so pleasantly surprised with the level of care, service, and quality of this restaurant! Everyone, get here. Patronize this place. The area needs variety and quality, and these folks are the real deal. They care and they go the extra mile. Support this excellent team. I enjoyed my homemade pierogies and my spouse LOVED the goulash! So good, so hardy and made fresh💕
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janice szczecina
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Great authentic Polish food.
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