Enjoy our pierogies sautéed, pan fried, or even breaded

Handmade Pierogies

We offer three types of pierogies: non-meat, meat, and fruit.
Each comes with a choice of toppings – fried onions, bacon bits, sugar, or sour cream.
Different steps in the process of making pierogies from a small pile of flour, a small flat pierogi dough having a pinch of filling at its center, several finished raw pierogies, and a wooden rolling pin.

Cheese & Potato

Cheese and potato pierogies are a classic Slavic delicacy going back centuries. Taste the goodness of the old country!

Iron skillet with stewed sauerkraut.

Sauerkraut w/ Herbs

Authentic Slavic favorite made with slow cooked sauerkraut and herbs. Great sautéed soft or pan fried crispy.

Baby Bella Mushrooms laid out on a fabric cloth

Fresh Mushrooms

Another original made with a flavorful filling of mushrooms cooked to perfection for you to enjoy any time of the year.

A plateful of meat pierogies garnished with smoked bacon and fried onion bits.

Sautéed

Made from a soft, thin dough and filled with a delicious blend of ground meats and spices. Similar to steamed dumplings.

Fried meat pierogies in a pan with a fork stuck in one

Pan Fried

Fried on a skillet until crispy brown and served with your choice of toppings such as sour cream or smoked bacon.

Homemade breadcrumb seasoning in a small wooden bowl

Breaded

We take our pan-fried meat pierogies a step further with a layer of homemade breadcrumbs for extra crunchiness.

Several pierogies with rasberry filling, topped with rasberries and sprinkled with sugar, neatly arranged on a plate served with a small side of sour cream.

Berries

Whether strawberries, blueberries, rasberries or blackberries, our fruit pierogies are bursting with natural sweetness.

Juicy red and green apples with cinnamon sticks, grounded cinnamon, anise stars, walnuts and hazelunts, on a rustic wooden background.

Apple

Kat’s pierogi are one-of-a-kind, and the apple and cinnamon ones are no exception, a beloved favorite of ours.

A variety of fresh picked autumn fruits such as peaches, plums, pears, nectarines, in a wicker basket in front of a sunlit, green leaves, outdoor setting.

Seasonal

We create special fruit pierogies using the best ingredients nature has to offer for that specific time of the year.

A close up of Polish pierogies garnished with bacon and onions in a cast iron skillet.

Fresh, hand rolled pierogies available daily at Kat’s

At Kats, our pierogi main dishes come in different sizes and with a Slavic veggie salad so you can enjoy a full meal. You can also choose to purchase by the dozen, or mix it up, from the a-la-carte menu.

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