Cabbage Mushroom Pierogi are Here!
Another mouthwatering homemade pierogi specialty from Kat’s. This time it’s the cabbage mushroom pierogi, packed with a flavorful, satisfying filling. The combination of the handcrafted dough, butter, and onions truly elevates the taste. For an added twist, you can opt for extra toppings such as bacon, sour cream, or cheese. Enjoy it as a delightful appetizer or pair it with your main dish as a delectable side! Sharing with family and friends is definitely recommended. This is true for all of Kat’s pierogies and most of the appetizers. Pass the food around, it’s part of the experience. Bring a crowd and make a reservation before you come!
Hand crimped, homemade delicacies!
These homemade cabbage mushroom pierogis, along with all of Kat’s handmade pierogies, are extra-large and absolutely delicious. Often likened to ravioli, tortellini, or dumplings, pierogies are a traditional Slavic dish. Kat’s pierogies step it up a notch with an additional “taste bud twist” with their one-of-a-kind flavors and homemade fillings. Whether you prefer them boiled or pan-fried, with or without toppings, these delicious pierogies are a must-try. Don’t hesitate to order extra to go. Bring some home to enjoy at a later time after your meal at Kat’s!
