Potato Cheese Pierogi
Kat’s classic Potato Cheese Pierogi are prepared fresh daily and made entirely from scratch, from the dough to the filling. Each large pierogi is generously filled with a cheese-forward blend—more cheese than potato—and individually crimped in our own kitchen.
Available in portions of five, eight, or twelve on our regular menu, these handmade pierogi can be enjoyed as an appetizer, a side, or a satisfying part of your meal. Make sure to take some home with you for later.
Kat’s Polish Gourmet Pierogies
Made from scratch, Kat’s Potato Cheese Pierogies bring together tender dough and a generous, cheese-forward filling.
Handmade from Dough to Filling
We prepare both the dough and filling in-house before shaping and crimping each pierogi. This careful process ensures the fresh dough, generous filling, and handmade character that set our authentic pierogi apart.
A Cheese-Forward Filling
Our classic filling contains more cheese than potato, creating a flavorful, creamy interior with the familiar comfort of a traditional potato and cheese pierogi but better.
Enjoy Them Boiled or Pan-Fried
Choose them boiled for a soft, tender finish or pan-fried for a golden exterior and lightly crisp edges. Enjoy them as they are or add your favorite toppings and sides to make them your own special meal.
Quality Ingredients, Thoughtfully Sourced
Our pierogies begin with wholesome, quality ingredients, including products sourced from local Pennsylvania businesses and Amish producers. Good ingredients and honest preparation come together in every batch—the Kat’s way.
Handmade Pierogies at Kat’s
Enjoy this traditional Slavic favorite at Kat’s Café & Restaurant in Minersville, Pennsylvania, near Pottsville.
