Meat-filled pierogi topped with fried onions and bacon, with one pierogi opened to show the filling.

Meat Pierogies

Handmade in our kitchen. Filled with meat sourced from local butchers. Always on the menu at Kat’s.

Our meat pierogies have a place alongside our classic potato-and-cheese pierogies every day. We make them fresh in our kitchen daily, preparing our savory meat filling and hand-crimping each generously sized pierogi. From the dough to the filling, it’s all made from scratch.

Pan-Fried or Boiled—Your Choice

Enjoy your pierogies pan-fried for a gentle crunchy finish with lightly crisp edges, or boiled for a soft, tender bite. Either way, the hand crimped dough and hearty homemade filling take center stage for a classic old-world comfort food favorite.

Pan-fried meat pierogies topped with sautéed onions and crumbled bacon on a white plate.

Close-up of handmade boiled pierogies at Kat’s Café & Restaurant, topped with golden-brown caramelized onions on a white plate.

Toppings & Dips

Our homemade meat pierogies come with caramelized onions. Prefer extra onions, no onions, or simply butter? Just let us know. For an extra treat, add bacon—it’s a delicious pairing with the savory meat filling.

Keep it traditional with caramelized onions and sour cream, or try something different and find your favorite combination.

More Pierogies

Pan-fried homemade meat pierogies at Kat’s Café & Restaurant, topped with caramelized onions and served with crisp bacon strips on a white plate.

Come hungry

We’ll take care of the homemade

Whether you grew up enjoying Polish food or are trying meat pierogies for the first time, we’d love to make you a plate. Join us for lunch or dinner at Kat’s Café & Restaurant in Minersville, PA—our full menu is served all day and evening.