Hunter’s Stew (Bigos)

Old-world Polish cooking • A special worth the trip

Kat’s bigos begins with six different cuts of fresh and smoked meat, selected for the flavor and texture each brings to the pot. Combined with kielbasa, cabbage, sauerkraut, and distinctive seasoning, they form the foundation of our authentic, old-world recipe.

Slow simmering and careful attention at every stage do the rest. Each cut of meat is given the time it needs to become tender, while the cabbage absorbs the savory cooking juices and the sauerkraut balances the richness with its tang. Pieces of kielbasa and smoked meat bring bursts of flavor throughout, making the cabbage every bit as enjoyable as the meat itself.

This is a special that deserves a place in your plans. Come enjoy a plate of Hunter’s Stew while it’s on the menu at Kat’s.

Six Cuts of Meat

Fresh and smoked cuts bring depth, richness, and a variety of textures with each bite.

Slowly Simmered

Local Pennsylvania meat and cabbage infused with the delicious flavors of the whole pot.

Old-World Recipe

Cabbage, sauerkraut, kielbasa, and distinctive seasoning—prepared from scratch.

A Look Inside the Pot

The preparation photos reveal the substantial cuts of fresh and smoked meat behind each serving of bigos. Nestled among kielbasa, cabbage, and sauerkraut, these carefully selected cuts give you a closer look at what goes into the dish before it reaches your table.

Working with different cuts calls for attention to how each one cooks. As the larger pieces become tender, their juices enrich the stew, carrying the flavor of the meat throughout the cabbage and sauerkraut.

  • Large cuts of fresh and smoked meat, sliced kielbasa, and sauerkraut in a stainless steel pot during preparation of bigos at Kat’s Café & Restaurant.
  • Kat’s bigos during cooking, with cabbage and sauerkraut mixed around pieces of meat and sliced kielbasa in a large stainless steel pot.
Close-up of Kat’s bigos showing a thick slice of kielbasa, shredded meat, and cooked cabbage and sauerkraut surrounded by cooking juices.

Meet at Kat’s for Real, Good Food

Make our Hunter’s Stew special a reason to get together, with plenty of choices for everyone joining you.

Bring the Family

Gather around the table for Polish specialties, Coal Region favorites, and familiar American dishes. Introduce someone to bigos, revisit a family favorite, or let everyone find something of their own to enjoy.

Invite Friends Over

Catch up with friends over lunch, bring a coworker who’s been meaning to try authentic Polish food, or meet after work for a homemade meal. There’s plenty on the menu to keep your next visit interesting.

Explore our Menu

Explore our diverse all-day menu. Lunch and dinner are served all day and evening. Hunter’s Stew is offered as a special. Check our online ordering menu for current availability and pricing.

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