Kat's Sauerkraut Cabbage Pierogis served in a white bowl having a large pierogi on the bottom on the bottom of the bowl with the other pierogi cut in half resting on top of it with the sauerkraut-cabbage filling visible alongside a metal fork.

Sauerkraut Cabbage Pierogis

Our handmade pierogi filled with fresh sauerkraut cabbage offer a delightful mix of tangy and sweet flavors. The flavorful filling perfectly complements our freshly prepared pierogi dough. Whether pan-fried or boiled, these pierogis make for a fantastic vegetarian option or pair well with any meat dish or homemade meal, especially kielbasa. Indulge in the authentic flavors of Polish-Slavic cuisine at Kat’s. It’s worth the trip.

Kat's Sauerkraut Cabbage Pierogis with one of the pierogi cut in half showing the filling having a few pieces of the filling flowing out into the bowl next to a whole boiled pierogi with a metal fork underneath the other half.

Vegetarian Pierogis

Stop by Kat’s or order online. We’ve got some fresh non-meat pierogis on the specials menu this month. Food made from scratch!

Kat's Sauerkraut Cabbage Pierogis served in a white bowl having a large pierogi on the bottom on the bottom of the bowl with the other pierogi cut in half resting on top of it with the sauerkraut-cabbage filling visible alongside a metal fork.

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