Family Recipe • Made from Scratch
Beef in Horseradish Sauce
Tender beef, homemade horseradish sauce, and real mashed potatoes come together in this family recipe at Kat’s. With sauce spooned over both the meat and potatoes, it’s a substantial plate that gives a familiar combination a flavor all its own.
What Horseradish Brings to the Plate
The beef is the centerpiece: tender enough to easily cut with your fork, and a rich, savory flavor. Horseradish adds a mild but noticeable bite, bringing a little liveliness to the sauce without overwhelming the meat.
The mashed potatoes offer a mellow counterpoint. Their soft texture holds the sauce, carrying that gentle horseradish flavor into each bite. Try the beef and potatoes separately, then together—the same sauce brings out something different in each.
Horseradish Sauce
Family Recipe
A Family Recipe Worth Sitting Down For
This is the kind of dish to choose when you want a substantial homemade meal with a little more character. For those who grew up enjoying beef with horseradish, it offers a familiar combination. For anyone trying it for the first time, it’s an introduction to how one distinctive ingredient can shape a delicious sauce at the center of an entire dish.
