Halupkies - Kat's Cafe

These stuffed cabbage rolls are a delicious delicacy

Whether you call them gołąbki or halupki, these tasty morsels pack a flavorful punch of delectable delight with every bite. Savor the flavors of a traditional Slavic comfort food passed down from one generation to another – now available daily for lunch or dinner at Kat’s Cafe & Restaurant.

Freshly made gołąbki stuffed with meat and rice in a ceramic brown pan on a linen kitchen cloth

Meat Halupki

Features chef’s mix of ground meats, house seasoning, and cooked rice all rolled into a sautéed cabbage leaf.

Polish gołąbkis stuffed with mushrooms, herbs and rice each rolled in a cooked cabbage leaf garnished with parsley just made in an iron skillet still simmering in their tomato juices.

Veggie Halupki

A garden taste of vegetables, rice, and seasonal herbs also rolled into a sautéed cabbage leaf.

Close up of stuffed cabbage rolls smothered in chunky light tomato sauce with carrot shreds garnished with parsley still in their juices from when cooked in an iron skillet.

Hot simmering mushroom gravy or rue still in the iron skillet with a big wooden spoon as if to pour the sauce.

Add an overline

Choose your halupki sauce

Go with the classic tomato sauce on your halupkis or try the mushroom gravy, either way dig in and enjoy.