Homemade XL Halupki at Kat’s
Whether you call them halupki or gołąbki, these scratch-made stuffed cabbage rolls are one of Kat’s signature old-world comfort dishes. At Kat’s Café & Restaurant in Schuylkill County, PA—they’re made with tender cabbage leaves, hearty filling, and homemade tomato or mushroom sauce. Dine in, order online, or ask about catering.
Old-World Comfort, Done the Kat’s Way
At Kat’s, halupkies are homemade, rooted in family tradition, and cooked with care. Big tender cabbage leaves, seasoned filling, and house-made sauces make this a true comfort-food plate.
Halupki Styles at Kat’s
Meat Halupkies
Our meat halupkies are made from a family recipe with a seasoned blend of ground meats and cooked rice, rolled into XL sautéed cabbage leaves. Choose them as a full meal with mashed potatoes and a veggie salad or order them by the piece when you want a true Slavic classic done right.
Veggie Halupkies
When featured as a special or prepared for an event or catering, our veggie halupkies offer the same comforting feel with vegetables, rice or buckwheat, and herbs wrapped in tender cabbage leaves. They are hearty, thoughtful, and especially satisfying.
Choose Your Halupki Sauce
Tomato or Mushroom
Go classic with homemade tomato sauce or choose the deeper, richer flavor of Kat’s mushroom gravy.
Both are made in-house from scratch, and when you order a full meal, that extra sauce over the mashed potatoes helps bring the whole plate together.
Dine In, Order Ahead, or Cater
Enjoy halupkies in Kat’s welcoming dining room, order ahead online for pickup or delivery, or ask about catering for family gatherings, holidays, work lunches, dinners, and special events. The online ordering page is also the best place to check current availability and options.
Frequently Asked Questions
New to halupki? Here are a few quick answers before you order.