Spinach and Feta Cheese Pierogi with half a pierogi on a fork showing the spinach-feta filling being held up in front of a white plate with pan-fried pierogies topped with sauteed onions and a small bowl of artichoke dip, with a knife having artichoke spread on it being held up in the front of the image alongside the forkful of Kat's pierogi.

Spinach and Feta Cheese Pierogi are Here!

Another Pierogi Marvel from Kat’s!

Chef Kat is at it again with another amazing culinary creation that you won’t want to miss. This time, she’s rolled out her spinach and feta cheese pierogi, made with that signature thin, homemade dough and a delectable new filling. Everything is crafted right here in-house, including the dough and the flavorful spinach-feta filling. And yes, even the artichoke dip is prepared in-house right in Kat’s kitchen! We use natural ingredients to ensure freshness you can truly taste and quality your body deserves. Come try our special pierogies such as the buffalo chicken that everyone is buzzing about. It’s all about real, delicious food here at Kat’s in Schuylkill County, Pennsylvania.

Large Pierogies
  • Pair of hands holding a piece of thin dough with spinach filling at its center, depicting the process of making Kat's homemade pierogi on a wooden kitchen block having a wood rolling pin and hand crimp device on its surface with a bowl of spinach-feta filling and a lump of fresh unformed dough in the background.
  • Spinach and Feta Cheese Pierogi with Artichoke Dip served on a white plate on the custom ambrosia wood table alongside a cactus fruit drink in a glass bottle.
  • Spinach and Feta Cheese Pierogi with half a pierogi on a fork showing the spinach-feta filling being held up in front of a white plate with pan-fried pierogies topped with sauteed onions and a small bowl of artichoke dip, with a knife having artichoke spread on it being held up in the front of the image alongside the forkful of Kat's pierogi.
  • Kat's Large Hand Crimped Pierogies Being Made Fresh In-House at the Restaurant with a Just Finished Pierogi Being Held up and the Pierogi Workstation in the Background.

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