Handmade, Fresh Pierogies

Big, hand-crimped, and made fresh from scratch. Kat’s gourmet pierogies are served during all open hours—at our Minersville location (near Pottsville). Choose from several options, toppings, and sizes.

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Hand holding a freshly crimped pierogi over a wooden prep board with a pierogi press and rolling pin in the background.

Made fresh from scratch

We make all of our pierogies in the kitchen at Kat’s Café & Restaurant.

Hand‑crimped, large pierogi

Our pierogies are handmade, larger, with more filling than other brands.

Classic & unique flavors

Choose from a wide selection of classic, seasonal & modern flavors.

Enjoy it boiled or pan-fried

Customers enjoy Kat’s pierogies soft or crispy, with choice of toppings.

Seasonal & holiday specials

Sign up today, we may offer certain pierogies for a limited time only.

Dine‑in, pickup, or delivery

Enjoy your food while at Kat’s or schedule your order in advance today.

The best Way

How to Order Pierogies at Kat’s

Want pierogies at home, at work, or catered? You can definitely have them right at Kat’s. Dine-in, or order online for pickup or delivery—even schedule your order ahead for later.

Our Story
Pan-fried pierogies topped with caramelized onions served on a white platter on a table with drinks, other plates, and wine, with diners and Kat's dining area in the background.
Dine In

Relaxing dine-in experience

Grab a table and enjoy gourmet pierogies hot off the pan. Reservations are encouraged.

Reserve a Table
Pan-fried pierogies packed in a brown bio leak-proof takeout box, photographed from above.
Online Ordering

Convenient online takeout

Use our online ordering platform to order in minutes for pickup or delivery—perfect for busy days.

Learn More
Online food ordering and takeout from Kat’s Café & Restaurant.
Order Ahead

Schedule your order ahead

Schedule your order—choose a future date and time so your meal is ready when you need it.

Order Ahead
Catering buffet trays with hot food in stainless chafing dishes.
Catering

Gourmet catering services

Place your custom order today for any gathering, event or occasion that calls for quality food.

About Catering

Choose Your Style + Toppings + Sizes

Step 1

Choose your style

Some pierogies come with an additional option of boiled (soft & tender) or pan-fried (golden crispy). See online menu.

Step 2

Choose toppings

Depending on the type of pierogi, toppings include buttery sautéed onions, bacon, sauces, letcho, and more.

Step 3

Choose sizes

• Classic & meat pierogies: 5 / 8 / 12 pieces
• Letcho Kielbasa: 5 or 8
• Seasonal & specialty pierogies: 6 pieces

Can’t decide?

Try the Pierogi Platter (9-pieces): 3 classic potato‑cheese, 3 minced meat, and 3 sauerkraut pierogies (swap in cabbage & mushroom when available).

Pick your Pierogies

These are the pierogies guests come back for—classic, vegetarian, meat-filled, and fruit dessert varieties. Seasonal items are available while quantities last.

Classic & Veg

Handmade potato-and-cheese pierogi, pan-seared and finished with buttery onions and crisp bacon.

Classic Potato & Cheese

Our signature crowd favorite: fluffy potato and cheese inside thin, homemade pierogi dough. A must-try whether you like yours boiled or pan-fried.

Cabbage and mushroom pierogies topped with sautéed onions on a white plate.

Cabbage & Mushroom

Sautéed cabbage and mushroom filling wrapped in homemade pierogi dough—rich, earthy, and inspired by old-world family recipes from Poland.

Homemade Sauerkraut

Tangy homemade sauerkraut and cabbage filling—savory, satisfying, and a true Slavic favorite. Great as an appetizer or alongside a soup or a sandwich.

Spinach and feta pierogi cut open to show the green spinach-feta filling, served with sautéed onions and a creamy artichoke dip.

Spinach & Feta Cheese

Sautéed spinach and feta with caramelized onions—served with house artichoke dip for dipping or spreading. A splendid combination of creamy filling.

Meat & Loaded

Pan-fried meat pierogies topped with sautéed onions and crumbled bacon on a white plate.

Minced Meat

Handmade pierogies filled with seasoned minced meat for a hearty comforting bite. Boiled or pan‑fried, topped with onions & butter (add extras).

Pierogi meal having potato-cheese pierogis topped with letcho peppers and sliced kielbasa in a light tomato sauce.

Letcho Kielbasa

Potato‑cheese pierogies topped with Kat’s signature letcho kielbasa sausage—sautéed bell peppers, onions, and chunky stewed tomatoes in light, savory juices.

Chicken Bacon Ranch

A modern Slavic-American pierogi twist: chicken‑and-bacon filling finished with a drizzle of homemade creamy ranch sauce. Perfect for that authentic comfort food craving.

Pan-fried buffalo chicken pierogies served with a drizzle of homemade buffalo sauce on a white plate.

Buffalo Chicken

Buffalo‑chicken filled pierogies finished with a drizzle of homemade buffalo sauce. Mild spicy fan favorite for that familiar, yet one-of-a-kind, comfort food flavor with a kick.

Sweet & Seasonal

Sweet peach pierogies topped with warm homemade peach compote and a light dusting of powdered sugar.

Orchard Peach

Naturally sweet, orchard peach‑filled pierogies, lightly pan‑seared and finished with a homemade peach compote. A must-try summer-time dessert.

Blueberry pierogi topped with cream sauce and fresh blueberries on a white plate.

Seasonal Blueberry

Sweet and fresh, plump blueberry‑filled pierogies finished with a light cream sauce and sprinkled with powdered sugar—an original Slavic‑style dessert.

Kat's seasonal Pilgrim's Harvest pierogies with a red homemade cranberry dipping sauce on a white plate.

Pilgrim’s Harvest

Harvest‑style filling made from a special medley of ingredients, served with a sweet‑tart cranberry dipping sauce—an autumn favorite.

Fresh prune pierogies dusted with powdered sugar in a gourmet takeout box.

Delicate Prune

Lightly sweetened prune filling finished with a delicate sweet topping—an old-world dessert favorite, especially during the holidays.

Made From Scratch, The Kat’s Way

Every pierogi at Kat’s is made in-house with scratch-made dough and fresh fillings. They’re hand-crimped, cooked to order, and served the way you like them—classic old-world flavors, modern twists, and rotating seasonal specials.

  • Hands folding dough around spinach and feta filling on a single pierogi press with a rolling pin nearby on top of a wood grain prep board.
  • Hands pinching a pierogi closed with a glimpse of orange Pilgrim's Harvest natural filling on a floured work surface.
  • Hand holding a flour-dusted, hand-crimped pierogi made from scratch on a kitchen prep surface.
  • Fresh pierogies resting on a flour-dusted tray, ready to cook.
Freshly formed pierogies with crimped edges resting on parchment with flour and moisture droplets.

Gourmet Pierogies, Done Right!

Fresh to Order

Our pierogies are made to order—fresh dough, fresh fillings, and careful prep for every plate. Please allow a few extra minutes during busy times. We promise it’s worth the wait.

Close-up of pierogies browning in oil in a cast-iron skillet.

Mix & Match

There are so many ways to enjoy our pierogi—different fillings, cooking styles, and toppings. For a full meal, pair them with soup, salad, kielbasa, or other comfort‑food favorites. Want something fun? Try our pierogi smash burger. Pierogies also make a great shareable appetizer or take-home snack.

  • Plate of pan-fried pierogies topped with caramelized onions on a table, with a chicken Caesar salad in a bowl behind.
  • Pan-fried pierogies topped with onions served with sour cream, applesauce, and carrot salad on a white platter with fried kielbasa and onions on a plate behind it.
  • Breaded city chicken skewers and potato-cheese pierogies topped with sautéed onions on a table with iced cola and a glass bottle of Coca-Cola in Kat's dining room.
  • Pierogi smash burger with lettuce, onion, bacon, and melted cheese served with loaded fries on a white plate.

Pierogi FAQ

Many pierogies can be ordered boiled (soft & tender) or pan-fried (golden & crispy). Some specialty pierogies are served one way because of the filling or toppings.

Yes—chef specials and seasonal fruit pierogies rotate throughout the year and around the holidays. Availability is limited while supplies last.

Absolutely. Classic and meat pierogies are available in larger counts (including by the dozen). Specialty flavors are typically available by the half-dozen. For a sampler, try the Pierogi Platter.

You can mix flavors by serving size (half-dozen, dozen, etc.). We’re not able to swap individual pierogies inside a pre-built set on the menu

Yes. For larger or custom orders, please contact us ahead of time so we can prepare everything fresh.

See what guests are saying—read our latest Google reviews

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Visit Kat’s Café & Restaurant

Enjoy Kat’s gourmet pierogies during all open hours at our Minersville location—just outside Pottsville in Schuylkill County, Pennsylvania.

See Hours & Location
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