Scratch-Made Smash Burgers in Minersville, PA

From classic doubles to the one-of-a-kind Pierogi Burger and Kielbasa Burger, Kat’s serves house-made smash burgers for Schuylkill County with fresh-cut fries and comfort-food sides that make the meal.

  • House-made patties
  • Fresh-cut fries
  • Pierogi buns
  • Authentic kielbasa

Why Kat’s Smash Burgers Stand Out

At Kat’s, a smash burger is more than a burger on a bun. We pair house-made patties with the scratch-made comfort food we’re known for — fresh-cut fries, pan-fried pierogies, crispy bleenies, homemade sauerkraut, and authentic kielbasa. It’s classic burger comfort with a distinctly Kat’s twist.

Our Signature Burger Lineup

Go classic, go double, add bacon and cheese, or go full Kat’s with pierogi buns and kielbasa. Check current pricing and add-ons through our online ordering page.

Fresh smash burger with melted cheese, lettuce, tomato and red onion served with hand-cut fries.

A+ Smash Burger

A house-made smash patty on a soft roll with lettuce, tomato, and red onion. Add cheese and extras. Pair it with fries or your favorite sides.

Close-up of a bacon cheese smash burger with lettuce, tomato and fries topped with Parmesan on a white plate.

Bacon Cheeseburger

A house-made smash patty topped with melted cheese, crispy bacon, lettuce, tomato, and red onion on a soft roll. Great with fresh-cut, parmesan, or loaded fries.

Close-up of multiple double smash burgers with melted cheese, lettuce, tomato and red onion.

Double Patty Burger

Two smashed beef patties topped with melted cheese add-on, lettuce, tomato, and red onion on a soft bun — a juicy double done right.

Close-up of a pierogi smash burger with a fried pierogi bun, bacon, cheese, lettuce, tomato and red onion.

Pierogi Smash Burger

A juicy smash patty with crispy bacon, lettuce, tomato, and red onion between two XL pan-fried potato-cheese pierogi buns — a Kat’s original!

Kielbasa smash burger with grilled sausage, caramelized onions, Slavic mustard, and sauerkraut on a toasted bun.

Kielbasa Smash Burger

A toasted bun stacked with Kat’s classic smash patty, grilled kielbasa, caramelized onions, Slavic mustard, and homemade sauerkraut.

Pierogi smash burger stacked with bacon and kielbasa sausage over lettuce, tomato and red onion.

Pierogi Kielbasa Burger

A loaded signature build with a smash patty, extra kielbasa, crispy bacon, lettuce, tomato, and red onion between two XL pierogi buns.

Build It Your Way

Start with a house-made patty, then add the extras that turn a good burger into a Kat’s burger.

Add crispy bacon

Crispy smoked bacon brings salty crunch and extra richness to any smash burger — especially the Pierogi Burger or Double Patty.

Open-faced kielbasa burger with grilled sausage, sauerkraut and fried onions on a toasted bun during final assembly.

Add house extras

Customize with cheese, sauerkraut, Slavic mustard, caramelized onions, lettuce, tomato, and red onion to build the balance you want.

Pierogi smash burger layered with lettuce, tomato, red onion, melted cheese, bacon and kielbasa sausage on a plate.

Add grilled kielbasa

Go full Kat’s with thick-cut grilled kielbasa for extra smoke, snap, and old-world flavor. There’s also always the option to have it as a side.

Make it a Meal

Start with chips or upgrade to fresh-cut fries. Want the full Kat’s experience? Add Parmesan fries, loaded fries, pan-fried pierogies, crispy bleenies, a salad, or one of our many appetizers or sides and turn your burger into a real comfort-food meal.

Home of the Pierogi Burger

Kat’s is proud to be the home of the Pierogi Burger — the perfect example of what makes the menu different. It takes classic smash-burger comfort and pairs it with the scratch-made Slavic cooking that defines Kat’s. If it’s your first visit, and you want a burger, start with the Pierogi or Kielbasas Burger.

Pierogi burger with a crispy pierogi bun, bacon and melted cheese, served with loaded fries on a white plate.

Smash Burger FAQs

Kat’s burgers stand out because they pair house-made patties with signature extras like potato-cheese pierogi buns, authentic smoked kielbasa, Slavic mustard, homemade sauerkraut, and fresh-cut fries.

Yes. You can build your own or choose a signature creation and add toppings to match your taste.

If you want a really good burger, start with the Pierogi Burger for the most distinctive Kat’s experience, or choose the Double Patty if you want a more classic smash-burger build. Additionally, the Kielbasa Burger leaves an impression if you like meat.

Fresh-cut fries are the classic choice, but pierogies, bleenies, mac & cheese, salad, soup, and appetizers all work well if you want to turn your burger into a full meal.