Fresh Specialty Subs at Kat’s

From breaded cutlets and pan-grilled chicken to kielbasa hoagies and classic deli favorites, Kat’s serves satisfying subs made fresh in Minersville, PA—just minutes from Pottsville.

Order Online Get Directions
Grilled chicken sub and city chicken sub on white plates with chips at Kat's Café & Restaurant, with the city chicken sub cut in half and the grilled chicken sub topped with lettuce, tomato, red onion, and cheese. both served on white plates on the custom table in the dining room.

House Specialties

Cutlets, kielbasa, and coal region favorites with real flavor.

Classic Favorites

Turkey, ham, tuna, and BLT done right with fresh ingredients.

Built Your Way

Add extras, sides, and order the sub that fits your appetite.

What Makes Kat’s Subs Worth the Trip

Subs at Kat’s are made for people who want real ingredients and real flavor. Some meats and specialties are prepared in-house, toppings stay fresh and crisp, and each hoagie is built to order. Whether you want a familiar favorite or something with more local character, there’s a sub here that feels like a real meal.

House Specialties

When a real, good sub is what you’re after, and you want something different from all the rest, start here with Kat’s one-of-a-kind specialty subs.

Kielbasa and onions sub on a long hoagie roll with a grilled Polish kielbasa link topped with sautéed onions.

Kielbasa Onions Sub

Grilled Polish kielbasa topped with sautéed onions brings bold, savory flavor to every bite. It’s one of Kat’s most distinctive specialty subs and a natural pick for kielbasa fans.

Pork schnitzel sub with breaded pork cutlet, lettuce, tomato, red onion, bacon, and melted cheese, served with chips.

Pork Schnitzel Sub

A breaded pork cutlet gives this sub a crispy, savory base that feels hearty from the first bite. The photo shows it dressed up with bacon and melted cheese for an extra-rich finish.

City chicken sub cut in half with breaded minced-meat patties, lettuce, tomato, red onion, and mayo on soft hoagie bread.

City Chicken Sub

This regional favorite features a breaded minced meat patty (not chicken) with fresh toppings on hoagie bread. It has an old-school local comfort-food feel that sets it apart from a standard sub.

Letcho kielbasa sub on a long hoagie roll with sliced kielbasa, bell peppers, onions, and stewed tomatoes.

Letcho Kielbasa Sub

Kielbasa with peppers, onions, and stewed tomatoes gives this sub a rich, savory cooked flavor. It’s a heartier, saucier take on sausage & peppers for anyone who wants something beyond the basics.

Classic Favorites

When craving something familiar, fresh and tasty, go with one or more of the classics.

Chicken cutlet sub cut in half with breaded chicken, lettuce, tomato, and red onion on fresh hoagie bread at Kat's Café & Restaurant dining room.

Chicken Cutlet Sub

A crispy breaded chicken cutlet on hoagie bread with fresh lettuce, tomato, and red onion makes this an easy crowd-pleaser. It’s a hearty, familiar favorite that feels both simple and satisfying.

Grilled chicken sub cut in half with pan-grilled seasoned chicken tenders, lettuce, tomato, red onion, and mayo on soft hoagie bread.

Grilled Chicken Sub

Seasoned pan-grilled chicken on a fresh hoagie with crisp lettuce, tomato, and red onion makes this a simple, satisfying favorite. It’s a lighter-style specialty sub that still feels like a full meal.

BLT sub cut in half with crispy bacon, lettuce, tomato on toasted hoagie bread.

Original BLT Sub

Crispy butcher’s bacon, lettuce, and tomato keep this sub simple in the best possible way. It’s smoky, crunchy, and always a solid choice when you want a classic that delivers.

Country ham sub cut in half with sliced off-the-bone ham, tomato, red onion, lettuce, and pepper jack cheese on soft hoagie bread served on a white plate with a bag of chips in the background.

Country Ham Sub

Baked, lightly smoked country ham with lettuce, tomato, red onion, and mayo when you want a traditional deli-style, classic cold hoagie. The photo shows optional cheese.

Roasted turkey sub cut in half with sliced turkey, lettuce, tomato, pickles, red onion, and swiss cheese on toasted hoagie bread.

Roasted Turkey Sub

Roasted turkey with crisp vegetables (add pickles and cheese) makes this a balanced, crowd-pleasing cold sub. It’s a dependable favorite when you want something familiar, fresh, and filling.

Tuna salad sub cut in half on fresh white hoagie bread with lettuce and tomato, served with chips at Kat's Café & Restaurant.

Tuna Salad Sub

Tuna salad with delicate veggies piled on a hoagie with lettuce and tomato makes this a cool, creamy deli classic. It’s a great pick when you want something satisfying without going too heavy.

Built Your Way

Every specialty sub comes with potato chips, and many can be customized with extras like cheese, bacon, pickles, or sauerkraut. You can also add sides and pair any sub with other items on the menu for a full meal. For current add-ons, prices, and availability, order online.

Illustrated steaming soup bowl icon.

Soup

Add a warm cup or bowl of soup for an even more satisfying lunch.

Illustrated salad bowl icon with vegetables.

Salad

Pair your sub with a fresh salad for a lighter, well-balanced side.

Illustrated city chicken skewer icon on a plate with a sauce bottle.

Sides

Complete your sub order with one more Kat’s favorite (i.e. city chicken).

Promo flyer highlighting certain specialty subs from Kat's Café & Restaurant, with images of the city chicken subs, grilled chicken and cutlet subs, pork schnitzel, and country ham, along with contact information and a QR code to kats.cafe.

Order a Sub from Kat’s

Stop by Kat’s Café & Restaurant in Minersville or order ahead online for pickup or delivery. When a good sub is what you’re after, start here.

Order Online Get Directions
Back to Top