Nashville Salmon
Each bite brings a lightly crisp, seasoned exterior; beneath it, the salmon separates into delicate juicy flakes. We prepare our Nashville Salmon with Kat’s own Nashville-inspired blend and a cast-iron sear that gives the fish its distinctive finish.
Kat’s Own Blend
Our Nashville-inspired seasoning gives the salmon its savory character.
A Skillet Finish
Direct contact with hot cast iron creates flavor and a delicate outer crust.
Made to Order
Carefully timed in the skillet for tender salmon that flakes easily under your fork.
What the Cast-Iron Sear Brings to the Plate
The skillet does more than cook the salmon through. It browns the seasoned surface, creating a contrast with the tender fish underneath. Each bite brings those textures together: a little crispness at the edge, followed by tasty flakes that come apart easily under your fork.
Choose What to Enjoy It With
Enjoy your salmon with mashed potatoes, or explore other available sides such as fresh-cut fries, potato babka, or bleenies. For events and specials, options may also include roasted potatoes or mac & cheese. The day’s vegetable or salad rounds out the plate.
For a first course, try a cup of homemade soup, or share a plate of handmade pierogies before your salmon arrives.
Make Plans for Lunch—or Stay for Dinner
Meet a friend for lunch, bring the family for dinner, or settle in for an afternoon or evening meal together. Someone can order salmon while another chooses a Polish specialty, a Coal Region favorite, or a burger from our all-day menu.
Lunch and dinner are served all day and evening at Kat’s. See our online ordering menu for current sides, options, and pricing.
