Lightly browned ham, egg and cheese crepe at Kat’s Café & Restaurant, topped with pieces of pan-fried ham, served on a white plate.

Ham, Egg and Cheese Crepes

Polish-American • Breakfast favorites • Made fresh to order

Authentic country ham, farm-fresh eggs, and a blend of cheeses come together in Kat’s ham, egg and cheese crepes. Wrapped in a delicate crepe and cooked until lightly crisp, this savory breakfast brings familiar ingredients to the table with a light Polish touch.

Enjoy flavorful ham, fresh eggs, and melted cheese tucked inside a thin crepe, with pieces of pan-fried ham on top. Prepared fresh to order, it’s a breakfast worth sitting down for anytime of the day or evening.

Make It a Meal with Babka or Bleenies

Savory bites • A little sweetness • Your choice of extras or sides

Pair your blintz with potato babka or potato bleenies for a hearty breakfast with Slavic and Coal Region character. Babka adds a comforting baked potato casserole-like side, while bleenies bring the crisp edges of freshly cooked potato pancakes.

Enjoy a sweet and savory combination? Try a little Pennsylvania maple syrup alongside your crepe and potato side. It pairs nicely with the ham and cheese, adding a touch of sweetness to each bite.

Ham, egg, and cheese breakfast crepe served with a savory potato babka side at Kat’s Café & Restaurant.

Enjoy Your Breakfast All Day

Morning, afternoon, or breakfast for dinner

There’s no need to save your favorite breakfast for the morning. At Kat’s, breakfast is served all day and evening, alongside our diverse lunch and dinner menu.

Prefer bacon, turkey or kielbasa? Maybe something sweet instead? Try any one of our sweet and savory crepes. Bring your appetite and find a favorite at Kat’s!