Pork and Sauerkraut
Tender pork • Tangy sauerkraut • Old-world flavor • A Coal Region favorite
Tender enough to pull apart with your fork, Kat’s pork pairs with flavorful sauerkraut for a hearty meal rooted in Polish cooking. Carefully seasoned and cooked until the meat is melt-in-your-mouth tender, this Slavic dish brings together the rich, savory flavor of pork and the distinctive tang of homemade sauerkraut.
It’s the kind of food that invites you to slow down, enjoy each forkful, and leave a little less room on your plate.
Sauerkraut That Deserves Its Own Forkful
More than something on the side
The pork may catch your attention first, but our homemade sauerkraut is just as much a reason to order this delicious dish. Its tanginess balances the tender, savory meat, bringing together the flavors and textures of old-world cooking—a reminder of how good a meal can taste when it’s skillfully prepared with care.
Enjoy them together in the same mouthful, then try a forkful of the cooked sauerkraut on its own. Each deserves a moment to be savored.
A Taste of Old-World Cooking
Join us at Kat’s in Minersville, Pennsylvania for old-world Polish and Slavic cooking, Pennsylvania Coal Region comfort food favorites, and creative combinations from our diverse menu.
Lunch and dinner are served all day and evening. Bring someone who appreciates a hearty, home-cooked meal—we’d love to make you a plate.
