Smash Burger and Fries

A good burger starts with good ingredients. At Kat’s, we source our beef from a local Pennsylvania butcher, season it ourselves, and cook every smash burger fresh to order.

Build yours with your favorite toppings and a side of fresh-cut seasoned fries, with upgrades including Parmesan and loaded fries. It’s a satisfying lunch or dinner, prepared with the same care we put into all our home-cooked meals.

Smash burger with melted cheese, lettuce, tomato, and red onion, served with a generous portion of skin-on fries at Kat’s Café & Restaurant.
A smash burger patty being flame-seared in a cast-iron skillet at Kat’s Café & Restaurant.

Local Beef, House Seasoning, Pan-Seared Fresh

We love a burger with a well-seared crust, a juicy center, and plenty of flavor. Our house seasoning brings out the richness of locally sourced, never-frozen beef, and every smash burger is cooked fresh to order, just for you. An extra pan-searing step adds a finishing touch of char before it reaches your plate.

Keep It Classic—or Try a Kat’s Specialty

Build your burger just the way you like it, with your choice of cheese, smoked bacon, and other toppings. Make it a meal with Parmesan or loaded fries. For something distinctly Kat’s, explore our specialty smash burgers, including the Pierogi Burger and Kielbasa Burger—two delicious examples of how we bring our Polish-inspired flavors to an American comfort food favorite.

LUNCH & DINNER

Come Hungry. Settle In.

Stop by Kat’s in Schuylkill County, near Pottsville, and make yourself at home over a freshly prepared smash burger and fries.

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