Pumpkin Cranberry Cinnamon Mini Cakes for the Thanksgiving season!



Taking the mouthwatering flavors of the autumn season and blending them together for another wonderful bakery treat. Here we have real pumpkin, freshly grounded cinnamon, toasted pecans, homemade cream cheese frosting, and Kat’s special cranberry filling made from an amazing family, country-style recipe. Top it off with Pennsylvania local maple syrup and you are in heaven! Best of all, it’s not too sweet. It’s just right because it’s made with all natural ingredients. Come hungry, leave happy!
