


Beef Medallion Au Jus. Come on down to Kat’s for some mouthwatering beef medallions au jus smothered in savory gravy, served over creamy mashed potatoes…
Homemade From scratch, a real great dish having creamy mushroom sauce and tender chunks of beef! At Kat’s, we make our food fresh to order….
It’s Unbelievable The Buffalo Chicken Pierogi You know you’ve come to the right place when a restaurant brings together those 3 favorite ingredients: buffalo sauce,…
Tenderly Cooked Beef in Horseradish Sauce Indulge in the mouthwatering flavor of perfectly cooked tender beef smothered in horseradish sauce. This family recipe ensures each…
It’s that time of the Year Autumn Harvest Squash Soup Prepared using local Pennsylvania butternut and apple squash, sweet potato, and an assortment of farm…
Have your Polsky Kielbasy Hoagie with fried onions and add sauerkraut if you’d like. It’s delicious either way. Yes, we toast the hoagie. Yes, it…