Kat's Meat Pierogies by the Dozen with a Side of Bacon served on a white plate on the custom live edge maple wood table at the restaurant.
Kat's Meat Pierogis stacked up on a white plate with one of the pierogi cut in half showing the meat filling propped up by a metal fork, topped with fried onions and having a side of bacon and a side of shredded pickled beets and apples, with a Polish fruit juice bottle on the custom ambrosia wood table at the restaurant.

Homemade Meat Pierogis are always on the menu at Kat’s

In addition to our classic potato-cheese pierogis, we also always have meat pierogis on the menu that we make fresh in our kitchen daily. We make our filling with meat sourced from local butchers. We then hand crimp our large pierogies for that homemade taste you can only get when the food is made from scratch. Then it’s off to the races – do you want them pan-fried or boiled? Great choice! How about fried onions or bacon!?

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