Polish Zurek is a Unique Soup!

This wonderful soup is made from scratch using wild oats or certain types of grain only. It is fermented for about two weeks following a traditional old-country family recipe. During the process important ingredients are added to make the unique Zurek flavor. The end result is a nutritious and savory broth used as a base for the dish. Known for its tangy flavor profile, it is a sour rye soup cherished by those who appreciate a hint of pickled taste. Complemented with special herbs, seasonings, white kielbasa, potatoes, and a hardboiled egg, this soup can be enjoyed with or without the egg. The Polish Zurek soup is often confused with white borscht. However, the Polish Zurek is special due to its distinctive ingredients and the unique process behind its creation. We highly encourage having a bowl. It has a lot of amazing flavors and will certainly warm up the belly.