Polish Greek-Style Fish Dinner

Greek-style fish is a traditional Polish specialty made with tender pan-seared white fish fillets topped with a hearty vegetable medley. First, the sauce comes together from finely shredded carrot, celery root, and parsnip, then slow-cooks with tomato paste to form a rich, savory layer that blankets the fish. As a result, every bite delivers deep, comforting flavor. Not surprisingly, this dinner dish is especially beloved during the holiday season.

Polish Greek-style fish topped with tomato and vegetables, served with mashed potatoes and a side salad at Kat’s Café & Restaurant.

Homemade

Delicious Food

At Kat’s, quality comes first. Every dish is made with fresh, carefully selected ingredients and prepared with thoughtful variations that highlight real flavor and individual preferences. We invite everyone who values the taste and experience of skillfully crafted food to eat at Kat’s.

Use this website to explore the great food options we offer at Kat’s. Browse our breakfast, lunch, and dinner menus. Check out our food gallery—just keep in mind that it shows only a small taste of what we serve. Visit us on Facebook and Google.
Most importantly, come in and try our food. Enjoy different menu items! Mix and match your favorites. And enjoy our wholesome meals, Polish crepes, homemade soups, smash burgers, and so much more. Every item on our menu has its own charm, even the simple ones.
And be sure to watch for our chef surprises—like our Greek-style fish, a beloved dish during the holiday season and a favorite for anyone who loves good eats from around the world.