Kat's Halupki Gołabki Laid Out in Neat Rows in a Deep Pan Placed in the Oven.

Halupki made from old country, family recipes!

Kat's homemade mushroom sauce being made in creamy sauces with fine cut slivers on shitaki mushrooms in a black pan on the stove.
Kat's homemade fresh gołąbki also known as halupki two of them on a plate with one almost eaten showing the meat and rice filling, having tomato sauce and mashed potatoes, served on a white plate.
Kat's signature meat halupki meal with two big halupkies covered in homemade tomato sauce seeing the seasoning in the sauce, also served with homemade mashed potatoes topped with sauce as well on an ash wood table top.
Local-sourced halupki ingredients from the Pennsylvania countryside including Amish farms and local businesses.

From farm to table, we take great care in crafting our XL halupki / gołabki. We first select the largest and most tender cabbage leaves we can find. We then expertly roll and fill these leaves with flavorful ground meats sourced from local butchers, seasoned to perfection. Each portion is generously topped with our delicious homemade tomato or savory mushroom sauce. There are many steps we take to make sure the food is fresh and delicious; these are only some. If you choose to enjoy the complete meal, it is served alongside rich and creamy real mashed potatoes and a Slavic veggie salad.

This is truly what food is meant to taste like—delicious, wholesome, and made entirely from scratch. These delightful cabbage rolls, also affectionately known as gołąbki in Polish, can be enjoyed as part of a halupkies meal or ordered individually when desired. They are sure to satisfy even the most discerning palate. Additionally, we are pleased to offer catering options tailored for any occasion which includes a wide selection of authentic Slavic cuisine and Pennsylvania country-style comfort food. Get to know more about us be exploring our website and of course visiting our restaurant located in Minersville, PA.

Kat's Halupki Gołabki Laid Out in Neat Rows in a Deep Pan Placed in the Oven.

Made from Scratch

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