Kat's Letcho Kielbasa Meal having pan-fried kielbasa pieces, sauteed onions and fresh peppers all together on mashed potatoes served on a white plate.
Kat's Polish Fried Kielbasa with Onions Hoagie on a white plate served on an ash wood table at the cafe-restaurant in Minersville, Pennsylvania.
Have your Polsky Kielbasy Hoagie with fried onions and add sauerkraut if you’d like. It’s delicious either way. Yes, we toast the hoagie. Yes, it comes with Slavic mustard. Or if you must, have it to go.
Stay and dine-in at Kat’s to enjoy the Polish Kielbasa Appetizer. It’s really that good and goes really great with toast or rye bread.
Kat's Polish Kielbasa Appetizer Takeout Order with long slivers of kielbasa, topped with fried onions, having a serving of Slavic mustard on a bed of greens, and slices of toast in a white take-out food container with another kielbasa order in the background.
Kat's Letcho Kielbasa Pieces Being Made with Onions in a pan as they cook.
Here, we make our famous Letcho Kielbasa by first frying the kielbasa on the pan.
We then add fresh peppers and onions. A must have with mashed potatoes! You can also have it on a hoagie or with mac and cheese.
Kat's Letcho Kielbasa Fresh Peppers Being Made in a saute pan mixed with kielbasa pieces and onions being stirred with a wooden spoon.

Enjoy your kielbasa several ways at Kat’s!

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