Sauerkraut Pierogies
Tangy homemade sauerkraut tucked inside freshly prepared house-made dough gives these pierogies their distinctive flavor. The soft, fresh dough balances the filling’s sweet tartness, letting the sauerkraut’s distinct old-world flavor come through in every bite.
Enjoy them boiled for a tender bite that falls apart in your mouth or pan-fried for a crispy crunch before the soft indulge of the sauerkraut. Each preparation offers a different way to appreciate the same delicious handmade pierogi.
The Flavor Inside the Dough
Cut one open, and the filling is right there to see. For anyone accustomed to potato-filled pierogies, sauerkraut offers a different direction while keeping the familiar appeal of a handmade dumpling.
A Non-Meat Choice or a Kielbasa Pairing
Choose sauerkraut pierogies as a non-meat starter or side for lunch or dinner, or serve them alongside any one of Kat’s many kielbasa choices including the letcho.
The filling’s tartness complements the richness of the sausage, making the pairing especially appealing to anyone who enjoys sauerkraut with their kielbasa.
They’re another example of the Polish and Slavic specialties at Kat’s: a few well-chosen ingredients, genuine handmade preparation, and a distinct flavor that truly stands out on its own. Simply put, it’s real, good food.
It’s Time for Sauerkraut Pierogies
Whether they bring back memories of a family table or introduce you to a filling you haven’t tried, enjoy our sauerkraut pierogies for lunch or dinner—or take an order home to share. Check our online menu for current availability and ordering options.
