Folded crepe layered with cream cheese and smoked salmon lox, topped with capers and fresh dill on a white plate at Kat’s Café & Restaurant.

Folded salmon lox crepe layered with smoked salmon and cream cheese, served with red onion, tomatoes, and fresh greens at Kat’s Café & Restaurant.

– Lox Like Never before –

Smoked Salmon & Cream Cheese Crepe

If you enjoy a classic lox and cream cheese bagel, discover a different way to experience those familiar flavors with Kat’s Smoked Salmon and Cream Cheese Crepe.

Instead of a traditional bagel, we begin with one of our delicate Polish-style crepes. It is folded around smoked salmon and rich cream cheese, then paired with capers, tomatoes, or other fresh ingredients. Each bite brings together smoky salmon, creamy richness, a light and tender crepe, and the refreshing hint of dill or crunch of lettuce.

It is a distinctive savory alternative to a sweet crepe and a satisfying choice for breakfast, brunch, or lunch. Whether you already love lox or simply want to try something different, this is one of those combinations that may become a new favorite.

Try lox like never before—the Kat’s way.