Spinach and feta cheese pierogies topped with caramelized onions and served with creamy artichoke dip at Kat’s Café & Restaurant.

Spinach Feta Cheese Pierogi

Chef Kat has added another original filling to Kat’s handmade pierogi selection. Spinach Feta Cheese Pierogi combine savory spinach and tangy feta inside Kat’s signature thin pierogi dough, made from scratch and prepared by hand in our kitchen. Paired with homemade artichoke dip, these delicious pierogies offer a flavorful combination that feels both comforting and refreshingly different.

Made Completely In-House

Both the dough and spinach-feta filling are prepared from scratch at Kat’s. Each pierogi is individually filled, shaped, and crimped, preserving the handmade character at the heart of what makes Kat’s pierogies so special.

Spinach, Feta and Artichoke

The distinct flavor of spinach pairs naturally with the feta cheese. Kat’s house-made artichoke dip completes the combination with another layer of creamy, savory flavor—and it, too, is prepared right in our kitchen.

  • Close-up of a cut-open spinach and feta cheese pierogi showing the green filling, with caramelized onions and artichoke dip at Kat’s Café & Restaurant.
  • Tight close-up of a spinach and feta cheese pierogi cut open to show the filling, with caramelized onions and creamy artichoke dip at Kat’s Café & Restaurant.
  • Cut-open spinach and feta cheese pierogi on a fork, served with caramelized onions and creamy artichoke dip at Kat’s Café & Restaurant.
  • Hands folding dough around spinach and feta filling on a single pierogi press with a rolling pin nearby on top of a wood grain prep board.

A Different Kind of Pierogi

Kat’s honors the traditional craft of making pierogi while also creating original fillings that offer something new. Alongside classic Potato Cheese Pierogi, specialty creations such as Spinach and Feta Cheese and guest-favorite Buffalo Chicken show just how versatile Kat’s handmade pierogies can be.

Real Ingredients, Original Flavors

From the thin homemade dough to the flavorful filling and accompanying dip, every part of this dish reflects Kat’s commitment to real ingredients and careful preparation.

Handmade Specialties

Try Spinach & Feta

Discover Spinach Feta Cheese Pierogi and more handmade pierogi specialties at Kat’s Café & Restaurant in Schuylkill County, Pennsylvania.

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