All-Day Menu
Our extensive menu is available throughout the day and evening, so you can order breakfast, lunch, or dinner whenever you visit.
We open at 11 a.m. Wednesday through Friday and at 10 a.m. Saturday and Sunday. We seat guests and accept orders until 8 p.m.
Plenty to Choose From
Kat’s menu brings together Polish and Slavic cooking, the food traditions of Pennsylvania’s Coal Region, and familiar American favorites. With a wide range of choices for breakfast, lunch and dinner, there is something for every appetite.
Please note: This page provides a detailed overview of our menu for general reference. Photos may show optional extras or may not show everything included with an item. For the complete, up-to-date menu—including current availability, options, pricing, and final item details—please visit our Online Ordering page.
Appetizers & Comfort Bites
Start your meal with something tasty, share a few comfort bites with the table, or pair them with a soup, salad, or another menu favorite to make a meal of your own.
Potato Bleenies
Delicately pan‑fried potato blinis, lightly seasoned and served warm with choice of sour cream or apple sauce.
City Chicken
Breaded, golden-fried skewers w/ minced meat. Choice of dip sauce. Add a side of fries or other extras.
Kielbasa & Onions
Seared Polish kielbasa with sautéed onions and a side of authentic Slavic mustard & choice of toasted bread.
Kat’s XL Halupki
An extra-large, house-made cabbage roll filled with seasoned meat and rice, with Kat’s tomato or mushroom sauce.
Cheese Sandwich
Buttery, golden‑grilled bread with gooey melted cheese. Great with soup or tomato sauce. Add ham & other extras.
Woodsman’s Lard
Creamy, seasoned homestyle lard spread (old-world delicacy) served with toasted bread and Polish pickles.
Mac & Cheese
Premier creamy elbow macaroni made fresh in a rich, melted cheese sauce. Upgrade to lobster, bacon, or kielbasa.
Loaded House Fries
Fresh cut fries piled high with melted cheddar and mozzarella, topped with sautéed onions & real crumbled bacon.
Fruits ‘n Creme
Fresh assortment of fruits tossed and topped with lightly sweetened cream for a cool and refreshing finish.
Handmade Pierogies
A trip to Kat’s isn’t complete without grabbing some of our handmade pierogies, even if you have to take them to go. Our pierogies are made entirely from scratch, including the filling, toppings, and dough. If you’re planning to enjoy more than one meal with us, be sure to treat yourself to these delicious offerings. Best of all, you can choose from a wide variety of options, including vegetarian, vegan, meat, and fruit or seasonal choices.
Potato Cheese
Handmade potato-and-cheese pierogi (boiled or pan-seared) and finished with buttery onions and extra crumbled bacon.
Cabbage Mushroom
Savory cabbage-and-mushroom filling wrapped in homemade pierogi dough, served with butter & sautéed onions.
Classic Meat
Hearty meat-filled pierogies topped with fried onions and smoky bacon—old-world comfort food, Polish & Slavic style.
House Sauerkraut
Tangy, homemade sauerkraut-and-cabbage pierogi served warm with freshly sautéed onions for a great appetizer or as a side dish.
Bacon Chicken Ranch
Creamy chicken-and-bacon pierogi, pan-fried and finished with a drizzle of homemade ranch dressing for a modern pierogi twist.
Letcho Kielbasa
Potato-and-cheese pierogi topped with peppers, onions, tomatoes, and kielbasa in a savory, comforting one-of-a-kind pierogi meal.
Buffalo Chicken
Pan-seared pierogi with buffalo-chicken filling finished with a drizzle of homemade buffalo sauce.
Spinach Feta
Sautéed spinach and feta, finished with caramelized onions and served with creamy artichoke dip.
Orchard Peach
Sweet orchard peach-filled pierogi, lightly pan-seared and finished with homemade peach compote (seasonal).
Season Blueberry
Sweet, seasonal blueberry-filled pierogi, original Slavic recipe—finished with a light cream drizzle and powdered sugar.
Pilgrim’s Harvest
A seasonal favorite—pierogi filled with harvest-style ingredients and served with a sweet-tart dipping sauce.
Powdered Prune
A festive holiday pierogi having lightly sweetened prune filling served with a seasonal sweet sprinkle.
Entrées, Plates & Platters
Are you in search of a restaurant that offers hearty, homemade meals? A down-to-earth place where you can trust that every dish is made from scratch and prepared fresh. At Kat’s, we are dedicated to serving you the very best in authentic, home-cooked goodness for breakfast, lunch and dinner.
Smoked Brisket
Sliced country-style smoked brisket with homemade BBQ sauce served with mashed potatoes & veggie salad.
Goulash Bleenie
Hearty house goulash layered in a crispy XL bleenie (potato pancake), finished with more goulash and sour cream.
Beef Pot Roast
Slow-braised beef pot roast in rich, natural pan gravy with tender vegetable purée, served with real mashed potatoes.
Nashville Salmon
Salmon seasoned with a house blend and seared in a cast iron skillet for a crisp exterior and tender, flaky center.
Chicken Mushroom
Juicy chicken in a creamy wild mushroom sauce, served with house mashed potatoes and veggie salad.
Pork Schnitzel
Crispy breaded pork cutlet made fresh to order from scratch with homemade breadcrumbs, fried egg.
Letcho Kielbasa
Polish kielbasa sausage simmered with sweet peppers and onions in a tomato-rich letcho sauce.
Chicken Cutlet
Crispy breaded chicken cutlet (option for pan-grilled) made from scratch with real mashed potatoes and a veggie side salad.
Pork Sauerkraut
Old-world and coal-region comfort classic: slow-cooked pork topped with tangy house sauerkraut.
Meat Halupkies
Traditional Slavic meat-stuffed cabbage rolls in house tomato or mushroom sauce, served w/ mashed potatoes & veggie salad.
Haluski Noodles
Slavic comfort-food classic: tender noodles w/ sautéed cabbage, mushroom, bacon and onions, hot off the pan.
Pork Goulash
Slow-simmered goulash with tender bites in a savory natural gravy, served with real mashed potatoes & a Slavic veggie salad.
Bleenies Meal
Crispy, golden blinis (Slavic-style potato pancakes), pan-fried until perfectly browned, with sour cream or apple sauce.
Pork Roast
Fork-tender roast pork in a savory gravy, served over mashed potatoes. All meals come with a veggie salad.
Potato Babka
A hearty large thick square of our savory baked potato-and-bacon (casserole-like) babka: served warm.
Breakfast Platters
Scrambled or fried eggs with bacon, ham, turkey, or kielbasa: served with fresh potato blinis or babka, and toast.
French Toast Meal
French Toast served with fresh fruit and house maple-glazed bacon. Finished with powdered sugar and real PA maple syrup.
Homemade Soups
Our house soups are crafted entirely from scratch, just like the rest of our menu, with every broth made fresh from family recipes. They make a delightful 1st course for lunch or dinner or can be paired with any of our quick bites or other menu choices for a full & satisfying meal. Some soups listed below are available only when on special and others may not be listed here.
Polish Żurek
Traditional Polish żurek (tangy sour rye soup) with white kielbasa, h.b. egg, and herbs, served with bread or pan-fried mashed potatoes.
Mushroom Barley
Hearty, country-style vegetable mushroom barley soup slowly simmered with mushrooms and fresh vegetables in a savory, comforting house broth.
Red Beet Borscht
European-inspired, red beet borscht soup made from in-house pickled beets, then finished with fresh herbs, sour cream, and served hot.
Split Pea Ham
A creamy, comforting split pea soup served thick and warm with tender pieces of country style ham flavors in every hearty spoonful.
Beef Chili
Slow-simmered beef and bean chili, rich and hearty, finished with shredded cheese (optional). Pairs well with a grilled cheese sandwich or side.
Wild Mushroom
Original wild mushroom soup with tender forest mushrooms, premier gourmet noodles, and fresh garden herbs for a cozy, savory bowl.
Grandma’s Chicken
Traditional Polish-style chicken broth simmered until clear and savory, with tender chicken, carrots, noodles or rice, and fresh garden herbs.
Creamy Tomato
Creamy tomato soup made with fresh tomatoes, garden herbs, and delicate rice or noodles for a comforting, classic bowl perfect as a first-course starter.
Chicken Pot “Pie”
Comfort classic in a bowl—slow-cooked chicken, carrots, and celery simmered in a rich pot‑pie broth with Kat’s original house-made dough squares.
Beef Tripe
Authentic beef tripe soup simmered low and slow in a richly seasoned broth for an old-word delicacy special rooted in PA traditions.
Shredded Pickle
A comforting Polish classic—creamy shredded pickle soup with potatoes and fresh herbs for a zesty, lightly sour, savory finish.
Broccoli Cheddar
Rich, creamy broccoli cheddar soup made from scratch with fresh tender broccoli florets, vegetables and melted cheddar from real cheese.
Hearty Vegetable
Comforting creamy vegetable soup with tender potatoes, carrots, leeks, and fresh herbs—cooked full of home-cooked goodness.
Lobster Bisque
Silky, real lobster bisque made in-house and finished with chunks of real lobster and a warm touch of spice—an event-only soup.
Maple Pumpkin
Seasonal creamy pumpkin soup made from fresh pumpkin purée topped with maple-infused whipped cream and a touch of warm spices.
House Smash Burgers
Comfort food wouldn’t be complete without a delicious smash burger or two! We’ve honed our recipes for the ultimate griddled favorites and are always adding new crowd-pleasers to our menu. So, keep an eye out for the real-deal burgers at Kat’s. Pair your smash burger with our fresh-cut fries, whether you prefer them plain, topped with Parmesan, or fully loaded. Here’s an idea, have them with mac & cheese or pierogies! Perhaps a salad as well to make it a full meal.
A+ Smash Burger
House-made smash patty topped with lettuce, tomato, onion, and mayo on a roll. Customize it with available add-ons and choose sides to make it a meal.
Pierogi Burger
A savory pierogi-bun burger—smash patty, crispy bacon, lettuce, tomato, and red onion, sandwiched between pan-fried pierogi “buns.”
Kielbasa Burger
A toasted bun stacked with a savory smash burger patty, thick-cut grilled kielbasa, caramelized onions, Slavic mustard, and homemade sauerkraut.
Bacon Cheese Burger
A house smash patty topped with melted cheese, crispy bacon, lettuce, tomato, and onion. Pairs well with fresh-cut, parmesan, or loaded fries.
Double Smash Burger
Two fresh beef patties smashed on a grill and served on a bun with lettuce, tomato, mayo, and onion. Customize it with add-ons and sides for a full meal.
Pierogi Kielbasa Burger
A juicy smash patty stacked with extra Polish kielbasa and crispy bacon, with lettuce, tomato, and red onion—served between two pierogi “buns.”
Café Sandwiches
If you’re looking for a quick bite or something light, try one of our breakfast or lunch sandwiches. You can complement it with a delicious soup, salad, appetizer, or even some pierogies for a straightforward yet flavorful meal. Remember to enhance your meal with toppings, extras, and sides. Mix and match.
Egg Sandwiches
Scrambled / fried eggs with choice of meat (bacon, ham, turkey or kielbasa) served on roll or bread. Or have it plain. Add tomato or other extras.
Original BLT
Crispy bacon piled high with fresh lettuce and tomato on a soft roll or bread; choose add-ons like onions, cheese or other extras and sides.
Country Ham
Freshly sliced, off-the-bone country ham, crisp lettuce, ripe tomato, onion, and mayonnaise. Served on your choice of bread and additional toppings.
Roasted Turkey
Sliced roasted turkey with crisp lettuce, tomato, onion, mayo and add extras like cucumber or bell peppers, on soft roll or bread.
Grilled Chicken
Seasoned, pan‑grilled chicken breast layered with lettuce, tomato, onion, mayo on bread or roll. Add extras: cheese or bacon, and sides.
Chicken Cutlet
Crispy breaded chicken cutlet topped with lettuce, tomato, red onion, mayo, on a fresh roll or bread. Add any extras and/or sides.
Tuna Salad
Lightly creamy tuna salad having delicate vegetable pieces piled high with crisp lettuce and tomato on choice of bread or roll.
Chicken Kielbasa
Seasoned grilled chicken and authentic kielbasa, lettuce, onion, and tomato, served on bread or roll, with choice of additional toppings.
Open-Faced
A sampler of open‑faced sandwiches on toasted bread with varied toppings. Available during upcoming brunch or event specials.
Specialty Subs
Are you in the mood for a delicious hoagie or sub that truly satisfies your craving? Perhaps you’re looking for something different for lunch or dinner. At Kat’s, our subs are crafted with care and fresh, quality ingredients. We, also, offer unique subs that you won’t find anywhere else. Pair it with your favorite menu items to make it your own special meal.
Roasted Turkey
Freshly sliced turkey piled on a toasted sub with lettuce, tomato, mayo, and red onion. Add cheese, pickles, and other extra toppings.
Country Ham
Off-the-bone-country ham piled on fresh hoagie bread with lettuce, tomato, mayo and red onion. Add cheese and other extras or sides.
Original BLT
A hearty BLT sub stacked with crispy bacon, lettuce, and fresh tomato on hoagie bread. Pair it with soup, salad, or other menu items.
City Chicken
A seasoned minced meat patty (not chicken) topped w/ lettuce, tomato, mayo and red onion on hoagie bread plus extras.
Pork Schnitzel
Lightly breaded pork schnitzel layered with lettuce, tomato, red onion, and mayo on hoagie bread. Add fries or a salad.
Letcho Kielbasa
Smoked Polish kielbasa sausage sautéed with bell peppers, onions, and tomatoes, piled high on fresh hoagie bread.
Chicken Cutlet
Lightly breaded chicken cutlet with lettuce, tomato, mayo, and red onion on hoagie bread. Subs served with chips.
Grilled Chicken
Pan-grilled seasoned chicken piled on a hoagie roll with fresh tomatoes, onion, mayo, and greens—add extra toppings.
Kielbasa & Onions
Grilled Polish kielbasa on a hoagie, topped with sautéed onions and Slavic mustard. Goes well with our house sauerkraut.
Homemade Tuna
House-made tuna salad with shaved veggies, topped with fresh tomato, red onion, and greens. Special only.
Specialty Subs
Whenever an opportunity calls for it, we offer special subs for the holidays, brunch, catering, or private events.
Fresh Salads
If you’re health-conscious, seeking a vegetarian option, or just looking to add some greens or veggies to your diet, make sure to include a salad in your meal choices, especially when ordering a few items.
Parmesan Caesar
Crisp greens tossed in creamy house Caesar dressing, finished with real shaved parmesan and gourmet croutons.
Nuts ‘n Berries
Fresh greens topped with chef’s choice of berries, gourmet croutons, feta, and crunchy nuts for a light, refreshing bite.
Chicken ‘n Berries
Mixed greens topped with grilled chicken or sliced salmon, fresh berries, crunchy nuts, and a sprinkle of crumbled cheese.
Chicken Caesar
Crisp romaine tossed in creamy homemade Caesar dressing, topped with chicken or salmon, shaved parmesan, and croutons.
Classic Cobb
Leafy greens with hard‑boiled egg, shredded cheese, smokey bacon, finished with fresh garden veggies and crunchy bites.
House Tuna
House-made tuna salad having special seasoning and lightly shaved veggies, served over mixed greens with fresh grape tomatoes.
Slavic Veggie
A couple of daily Slavic veggie salads—shredded beets paired with our creamy house slaw. Comes as a side with a main meal or separately.
Carrots n’ Apples
Shredded carrots and apples tossed in a creamy, lightly sweet, seasoned house dressing—another refreshing Slavic veggie side salad.
Fruits ‘n Creme
Fresh fruits including berries mixed in or topped with sweet cream, finished with a chocolate drizzle or other chef’s tasteful, culinary touch.
Sweet & Savory Crepes
Kat’s homemade blintzes and crepes offer plenty to enjoy, from hearty savory fillings to sweet cheese, fruit, and indulgent dessert combinations. Choose one for breakfast, lunch, or dinner—or save room for a sweet finish after your meal.
Breakfast Crepes
A warm, crepe-style blintz filled with ham, turkey, bacon, or kielbasa, eggs, and melted cheese—griddled until golden. Add extras.
Savory Crepes
Warm savory crepes with fresh tomatoes, sautéed onions, and melted cheese— with choice of meats. Perfect for lunch or breakfast.
Salmon Lox
Delicate ultra-thin crepe blintz layered with smoked salmon (lox), cucumber or tomato, capers, and a drizzle of herbed cream sauce.
Sweet Cheese
Vanilla, sweet cheese warm crepes—choose to add fresh fruits to the filling and as a topping. Add caramel, chocolate sauce & cream.
Classic PB&J
Crepe, folded blintz topped with natural fruit confiture and served with peanut butter & seasonal jam, finished with a sweet drizzle.
Nutella & Banana
Folded blintz-style sweet crepe layered with original hazelnut Nutella, fresh fruits (i.e. bananas), and add chocolate or caramel sauce.
Nutella & Berries
A hazelnut Nutella crepe with fresh berries, additional toppings, and rich chocolate drizzle—dessert.
The “Everything”
Bursting with flavors, folded blintz-style crepe filled with Nutella & sweet cream, fruits, house toppings and sauces.
Toasted S’mores
A warm folded blintz-style crepe filled with hazelnut Nutella, chocolate sauce, and layered with toasted marshmallows.
Be Patient
The items on our menu are made fresh to order
We appreciate your patience—especially when ordering in person. Since everything is made fresh to order, preparation may take a little extra time. Please plan accordingly, we promise it’s worth the wait (and the drive). You can also schedule your order online. Thank you, and we look forward to seeing you soon!
You can click the button to download a copy of our menu—just note it may not reflect the most current items, options, or prices.
Discover More at Kat’s
See What’s Cooking at Kat’s
Browse real photos of dishes prepared at Kat’s—from handmade pierogies and blintzes to homestyle meals, soups, sandwiches, desserts, and seasonal specials.